Bread and pastry chefs, international buyers, operatives in the confectionery and bread industry, large-scale and multiple retailing: this is the wide array of professionals that you will meet at A.B Tech Expo and A.B Tech Pizza Expo, the new show dedicated to the art of bakery, pastry, confectionery, fresh pasta and pizza, held in Milan, the heart of European business.

A one-of-a-kind opportunity to display your offer - equipment, machines ingredients, semi-finished products and furnishings – to industry decision makers. An event devoted to innovation-inspired and knowledge-oriented companies.

A new occasion to bring operatives together to meet and exchange information amidst the numerous display areas, workshops, conferences and tutorials where they will have the opportunity to see world-class bread and pastry cooks displaying their dazzling creativeness.

A cross section of the Art of Bakery complemented by A.B. Tech Pizza Expo, entirely dedicated to pizza.

Besides, in order to offer their visitors new opportunities and to activate new positive synergies, the event has “moved off” and from the city fairgrounds, moved towards the new Exhibtion Centre of FieraMilano Rho. Here, in fact, in the neighbouring pavilions is to be held Tuttofood – Milan World Food Exhibition, the international food event.

A.B. Tech Expo and A.B Tech Pizza Expo, the market oriented events created by the SIPAN Consortium members and FIPPA (Italian Federation of Bakers, Pastry-makers and Associates), the right alternative, with a new flair, but coming out from years of experience and know how, to give a new boost to your business.